I SPELLED MY NEW DISCOVERY WRONG. FOR THOSE WHO NEED CORRECT INFORMATION THE CORRECT WORD IS : MASCARPONE , A SWEET SPREADABLE CHEESE. THE TASTE IS LIKE CREAM CHEESE, REAL BUTTER AND WHIPPED CREAM. I EXPERIMENTED WITH SPREADING IT ON BREAD FOR GRILLED CHEESE SANDWICHES, SPREAD ON PANCAKES, MELT IT IN MACARONI AND CHEESE. IT WAS FANTASTICO! MY PICKY EATER KIDS LOVED IT. ANYWHERE BUTTER IS CALLED FOR IT WILL ENHANCE THE RECIPE. BUT I COULD GET RESULTS MELTING IT FOR AN OMELET